Natural Farming brings new hope in Tripura

Natural farming has emerged as a beacon of hope in Tripura’s rural belt, with Champamura village in Sepahijala district showcasing remarkable success.

Farmers here, relying on cow dung, cow urine, and organic inputs instead of chemical fertilizers and pesticides, have achieved higher yields at lower costs while ensuring soil health and sustainability.

Over 232 families in Champamura have adopted natural farming, cultivating rice, pulses, vegetables, and millets with improved taste, reduced pest attacks, and better market demand.

Farmers like Biswajit Natta, Manik Laskar, Babul Natta, and Shibu Shil have demonstrated how intercropping and organic practices can boost productivity and conserve water.

Local women’s self-help groups, led by Archana Natta, are training others, spreading awareness, and building market linkages for organic produce.

The state agriculture department and Tripura’s Natural Farming Scheme are providing training, subsidies, and certification to strengthen this movement.

Natural farming in Champamura is not just improving livelihoods but also offering a sustainable model against climate change and chemical dependency. The village’s success is now inspiring other communities across Tripura.